Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol

The study aims to evaluate the relation between peroxidases of day‐6 garden cress sprouts and phenolic compounds. Three cationic, three anionic, and two unbounded peroxidases were separated from day‐6 garden cress sprouts. Cationic (GCP1) and anionic (GCP2) peroxidases were purified with molecular m...

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Veröffentlicht in:	Journal of food biochemistry 2021-01, Vol.45 (1), p.e13526-n/a
Hauptverfasser:	Abdel‐Aty, Azza M., Salama, Walaa H., El‐Badry, Mohamed O., Salah, Hala A., Barakat, Amal Z., Fahmy, Afaf S., Mohamed, Saleh A.
Format:	Artikel
Sprache:	eng
Schlagworte:	garden cress germination lignification peroxidases phenolic compounds
Online-Zugang:	Volltext
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