Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells

This study investigated kimchi‐induced apoptosis in HT‐29 human colon carcinoma cells. Three types of kimchi samples were prepared: standardized kimchi brined with general commercial Baechu cabbage by a standardized recipe (SK), Amtak Baechu kimchi brined with Amtak Baechu cabbage by a standardized...

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Veröffentlicht in:	Journal of food biochemistry 2021-01, Vol.45 (1), p.e13532-n/a
Hauptverfasser:	Yu, Ting, Park, Eui‐Seong, Song, Gil‐Hoon, Zhao, Xin, Yi, Ruo‐Kun, Park, Kun‐Young
Format:	Artikel
Sprache:	eng
Schlagworte:	Bcl‐2 family caspases fermented food
Online-Zugang:	Volltext
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