Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics

The aim of this preliminary study was to evaluate meat quality properties, muscle metabolite profile and metabolic pathways associated with the occurrence of dark cutting meat in Angus x Nellore crossbreed cattle. After 14 days' ageing, dark cutting meat presented a higher pH, lower cooking los...

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Veröffentlicht in:	Meat science 2021-02, Vol.172, p.108350-108350, Article 108350
Hauptverfasser:	Cônsolo, Nara Regina Brandão, Rosa, Alessandra Fernandes, Barbosa, Luis Carlos Garibaldi Simon, Maclean, Paul Haydon, Higuera-Padilla, Angel, Colnago, Luiz Alberto, Titto, Evaldo Antonio Lencioni
Format:	Artikel
Sprache:	eng
Schlagworte:	Angus Dark cutting meat Meat quality Metabolites NMR spectroscopy
Online-Zugang:	Volltext
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