A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control

Introduction Soybean is one of the most important crops in the world, an important source of isoflavones, and used to treat various chronic diseases. High‐performance liquid chromatography (HPLC), associated with multivariate experiments and green solvents, is increasingly used to develop comprehens...

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Veröffentlicht in:	Phytochemical analysis 2021-07, Vol.32 (4), p.562-574
Hauptverfasser:	Borges, Maiara S., Zanatta, Ana C., Souza, Otávio A., Pelissari, João H., Camargo, Júlio G.S., Carneiro, Renato L., Funari, Cristiano S., Bolzani, Vanderlan S., Rinaldo, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Analytical chemistry bioeconomy Chemical composition Chromatography Chromatography, High Pressure Liquid Chronic illnesses Dependent variables Design of experiments Design optimization Ethanol Experimental design Factorial design Fingerprinting Flow rates Flow velocity Glycine max Green chemistry green chromatography High performance liquid chromatography Isoflavones Liquid chromatography Markers Mass spectrometry Mass spectroscopy Mathematical analysis metabolic fingerprinting Metabolites Monitoring methods Photodiodes Principles Quality Control Research Design Seeds Solvents Soybeans Spectrometry, Mass, Electrospray Ionization Stationary phase Tandem Mass Spectrometry Toxicity
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