Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure-activity relationships

This review summarizes the mechanisms of antibacterial action of green tea catechins, discussing the structure-activity relationship (SAR) studies for each mechanism. The antibacterial activity of green tea catechins results from a variety of mechanisms that can be broadly classified into the follow...

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Veröffentlicht in:	Food & function 2020-11, Vol.11 (11), p.937-9396
Hauptverfasser:	Renzetti, Andrea, Betts, Jonathan W, Fukumoto, Kozo, Rutherford, Ryan Noboru
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial activity Catechin Catechin - chemistry Catechin - pharmacology Cell membranes Cell walls Chelation DNA damage Epigallocatechin gallate Extracellular matrix Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects Green tea Humans Hydrogen bonding Hydrogen bonds Hydrophobicity Molecular structure Oxidative stress Structure-Activity Relationship Tea Toxins Virulence Virulence factors
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