Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity

Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction. The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to o...

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Veröffentlicht in:	The Journal of nutrition 2020-12, Vol.150 (12), p.3190-3199
Hauptverfasser:	Kuszewski, Julia C, Howe, Peter R C, Wong, Rachel H X
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Age Aged Blood pressure Body weight C-reactive protein Cardiovascular diseases cardiovascular risk factors cerebrovascular function Clinical trials Cognition - drug effects Cognitive ability cognitive function Curcumin Curcumin - administration & dosage Curcumin - pharmacology Dietary Supplements Docosahexaenoic Acids - chemistry Docosahexaenoic Acids - pharmacology Double-Blind Method Drug Therapy, Combination Eicosapentaenoic Acid - chemistry Eicosapentaenoic Acid - pharmacology Female Fish fish oil Fish oils Fish Oils - administration & dosage Fish Oils - chemistry Fish Oils - pharmacology Gender aspects Health risks Humans Male Males Memory Middle age Middle Aged Obesity Older people Overweight Overweight - drug therapy Performance evaluation randomized controlled trial Risk analysis Risk factors Sex differences Sex Factors Short term memory Supplements Variance analysis
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