Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity
Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction. The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to o...
Gespeichert in:
Veröffentlicht in: | The Journal of nutrition 2020-12, Vol.150 (12), p.3190-3199 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 3199 |
---|---|
container_issue | 12 |
container_start_page | 3190 |
container_title | The Journal of nutrition |
container_volume | 150 |
creator | Kuszewski, Julia C Howe, Peter R C Wong, Rachel H X |
description | Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction.
The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults.
In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined.
Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits.
Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p. |
doi_str_mv | 10.1093/jn/nxaa299 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2454104698</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1093/jn/nxaa299</oup_id><els_id>S0022316622024087</els_id><sourcerecordid>2470669422</sourcerecordid><originalsourceid>FETCH-LOGICAL-c426t-bca4d09689c15cfb22ebdf6cce4662a4f811a5f12ea7d3a07dd1123d75f004993</originalsourceid><addsrcrecordid>eNp90dGKEzEUBuAgiltXb3wACciCCOMmmTTTXJayq8JKBfV6yCQnbUomGZNJ676Ez-zoVC9EvDoQvvwczo_Qc0reUCLr60O4Dt-UYlI-QAu65LQSlJCHaEEIY1VNhbhAT3I-EEIol6vH6KKuiWwkbxbo-81R-aJGFwOOFm_iLrjRHQF_hGRj6lXQgG30Pp5c2OFbl_fV1nmsgsGbknTpXcCfyjB46CGMc9D09MEZ46Fa78D8sltvIOG1KX7M-OTGPd4eIZ3A7fYjjglvO8huvH-KHlnlMzw7z0v05fbm8-Zddbd9-36zvqs0Z2KsOq24IVKspKZLbTvGoDNWaA1cCKa4XVGqlpYyUI2pFWmMoZTVpllaQriU9SV6NecOKX4tkMe2d1mD9ypALLllfDoj4UKuJvryL3qIJYVpu0k1RAjJGZvU61npFHNOYNshuV6l-5aS9mdL7SG055Ym_OIcWboezB_6u5YJXM0gluH_QXx2MN3q6CC1WTuYKjMugR5bE92_vv0AaACvRA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2470669422</pqid></control><display><type>article</type><title>Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Kuszewski, Julia C ; Howe, Peter R C ; Wong, Rachel H X</creator><creatorcontrib>Kuszewski, Julia C ; Howe, Peter R C ; Wong, Rachel H X</creatorcontrib><description>Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction.
The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults.
In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined.
Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits.
Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxaa299</identifier><identifier>PMID: 33097947</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adults ; Age ; Aged ; Blood pressure ; Body weight ; C-reactive protein ; Cardiovascular diseases ; cardiovascular risk factors ; cerebrovascular function ; Clinical trials ; Cognition - drug effects ; Cognitive ability ; cognitive function ; Curcumin ; Curcumin - administration & dosage ; Curcumin - pharmacology ; Dietary Supplements ; Docosahexaenoic Acids - chemistry ; Docosahexaenoic Acids - pharmacology ; Double-Blind Method ; Drug Therapy, Combination ; Eicosapentaenoic Acid - chemistry ; Eicosapentaenoic Acid - pharmacology ; Female ; Fish ; fish oil ; Fish oils ; Fish Oils - administration & dosage ; Fish Oils - chemistry ; Fish Oils - pharmacology ; Gender aspects ; Health risks ; Humans ; Male ; Males ; Memory ; Middle age ; Middle Aged ; Obesity ; Older people ; Overweight ; Overweight - drug therapy ; Performance evaluation ; randomized controlled trial ; Risk analysis ; Risk factors ; Sex differences ; Sex Factors ; Short term memory ; Supplements ; Variance analysis</subject><ispartof>The Journal of nutrition, 2020-12, Vol.150 (12), p.3190-3199</ispartof><rights>2020 American Society for Nutrition.</rights><rights>The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. 2020</rights><rights>The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.</rights><rights>Copyright American Institute of Nutrition Dec 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c426t-bca4d09689c15cfb22ebdf6cce4662a4f811a5f12ea7d3a07dd1123d75f004993</citedby><cites>FETCH-LOGICAL-c426t-bca4d09689c15cfb22ebdf6cce4662a4f811a5f12ea7d3a07dd1123d75f004993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33097947$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kuszewski, Julia C</creatorcontrib><creatorcontrib>Howe, Peter R C</creatorcontrib><creatorcontrib>Wong, Rachel H X</creatorcontrib><title>Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction.
The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults.
In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined.
Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits.
Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p.</description><subject>Adults</subject><subject>Age</subject><subject>Aged</subject><subject>Blood pressure</subject><subject>Body weight</subject><subject>C-reactive protein</subject><subject>Cardiovascular diseases</subject><subject>cardiovascular risk factors</subject><subject>cerebrovascular function</subject><subject>Clinical trials</subject><subject>Cognition - drug effects</subject><subject>Cognitive ability</subject><subject>cognitive function</subject><subject>Curcumin</subject><subject>Curcumin - administration & dosage</subject><subject>Curcumin - pharmacology</subject><subject>Dietary Supplements</subject><subject>Docosahexaenoic Acids - chemistry</subject><subject>Docosahexaenoic Acids - pharmacology</subject><subject>Double-Blind Method</subject><subject>Drug Therapy, Combination</subject><subject>Eicosapentaenoic Acid - chemistry</subject><subject>Eicosapentaenoic Acid - pharmacology</subject><subject>Female</subject><subject>Fish</subject><subject>fish oil</subject><subject>Fish oils</subject><subject>Fish Oils - administration & dosage</subject><subject>Fish Oils - chemistry</subject><subject>Fish Oils - pharmacology</subject><subject>Gender aspects</subject><subject>Health risks</subject><subject>Humans</subject><subject>Male</subject><subject>Males</subject><subject>Memory</subject><subject>Middle age</subject><subject>Middle Aged</subject><subject>Obesity</subject><subject>Older people</subject><subject>Overweight</subject><subject>Overweight - drug therapy</subject><subject>Performance evaluation</subject><subject>randomized controlled trial</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Sex differences</subject><subject>Sex Factors</subject><subject>Short term memory</subject><subject>Supplements</subject><subject>Variance analysis</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90dGKEzEUBuAgiltXb3wACciCCOMmmTTTXJayq8JKBfV6yCQnbUomGZNJ676Ez-zoVC9EvDoQvvwczo_Qc0reUCLr60O4Dt-UYlI-QAu65LQSlJCHaEEIY1VNhbhAT3I-EEIol6vH6KKuiWwkbxbo-81R-aJGFwOOFm_iLrjRHQF_hGRj6lXQgG30Pp5c2OFbl_fV1nmsgsGbknTpXcCfyjB46CGMc9D09MEZ46Fa78D8sltvIOG1KX7M-OTGPd4eIZ3A7fYjjglvO8huvH-KHlnlMzw7z0v05fbm8-Zddbd9-36zvqs0Z2KsOq24IVKspKZLbTvGoDNWaA1cCKa4XVGqlpYyUI2pFWmMoZTVpllaQriU9SV6NecOKX4tkMe2d1mD9ypALLllfDoj4UKuJvryL3qIJYVpu0k1RAjJGZvU61npFHNOYNshuV6l-5aS9mdL7SG055Ym_OIcWboezB_6u5YJXM0gluH_QXx2MN3q6CC1WTuYKjMugR5bE92_vv0AaACvRA</recordid><startdate>20201201</startdate><enddate>20201201</enddate><creator>Kuszewski, Julia C</creator><creator>Howe, Peter R C</creator><creator>Wong, Rachel H X</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20201201</creationdate><title>Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity</title><author>Kuszewski, Julia C ; Howe, Peter R C ; Wong, Rachel H X</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c426t-bca4d09689c15cfb22ebdf6cce4662a4f811a5f12ea7d3a07dd1123d75f004993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adults</topic><topic>Age</topic><topic>Aged</topic><topic>Blood pressure</topic><topic>Body weight</topic><topic>C-reactive protein</topic><topic>Cardiovascular diseases</topic><topic>cardiovascular risk factors</topic><topic>cerebrovascular function</topic><topic>Clinical trials</topic><topic>Cognition - drug effects</topic><topic>Cognitive ability</topic><topic>cognitive function</topic><topic>Curcumin</topic><topic>Curcumin - administration & dosage</topic><topic>Curcumin - pharmacology</topic><topic>Dietary Supplements</topic><topic>Docosahexaenoic Acids - chemistry</topic><topic>Docosahexaenoic Acids - pharmacology</topic><topic>Double-Blind Method</topic><topic>Drug Therapy, Combination</topic><topic>Eicosapentaenoic Acid - chemistry</topic><topic>Eicosapentaenoic Acid - pharmacology</topic><topic>Female</topic><topic>Fish</topic><topic>fish oil</topic><topic>Fish oils</topic><topic>Fish Oils - administration & dosage</topic><topic>Fish Oils - chemistry</topic><topic>Fish Oils - pharmacology</topic><topic>Gender aspects</topic><topic>Health risks</topic><topic>Humans</topic><topic>Male</topic><topic>Males</topic><topic>Memory</topic><topic>Middle age</topic><topic>Middle Aged</topic><topic>Obesity</topic><topic>Older people</topic><topic>Overweight</topic><topic>Overweight - drug therapy</topic><topic>Performance evaluation</topic><topic>randomized controlled trial</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Sex differences</topic><topic>Sex Factors</topic><topic>Short term memory</topic><topic>Supplements</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kuszewski, Julia C</creatorcontrib><creatorcontrib>Howe, Peter R C</creatorcontrib><creatorcontrib>Wong, Rachel H X</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kuszewski, Julia C</au><au>Howe, Peter R C</au><au>Wong, Rachel H X</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2020-12-01</date><risdate>2020</risdate><volume>150</volume><issue>12</issue><spage>3190</spage><epage>3199</epage><pages>3190-3199</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction.
The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults.
In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined.
Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits.
Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>33097947</pmid><doi>10.1093/jn/nxaa299</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0022-3166 |
ispartof | The Journal of nutrition, 2020-12, Vol.150 (12), p.3190-3199 |
issn | 0022-3166 1541-6100 |
language | eng |
recordid | cdi_proquest_miscellaneous_2454104698 |
source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Adults Age Aged Blood pressure Body weight C-reactive protein Cardiovascular diseases cardiovascular risk factors cerebrovascular function Clinical trials Cognition - drug effects Cognitive ability cognitive function Curcumin Curcumin - administration & dosage Curcumin - pharmacology Dietary Supplements Docosahexaenoic Acids - chemistry Docosahexaenoic Acids - pharmacology Double-Blind Method Drug Therapy, Combination Eicosapentaenoic Acid - chemistry Eicosapentaenoic Acid - pharmacology Female Fish fish oil Fish oils Fish Oils - administration & dosage Fish Oils - chemistry Fish Oils - pharmacology Gender aspects Health risks Humans Male Males Memory Middle age Middle Aged Obesity Older people Overweight Overweight - drug therapy Performance evaluation randomized controlled trial Risk analysis Risk factors Sex differences Sex Factors Short term memory Supplements Variance analysis |
title | Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T10%3A38%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20Cognitive%20Performance%20following%20Fish-Oil%20and%20Curcumin%20Supplementation%20in%20Middle-Aged%20and%20Older%20Adults%20with%20Overweight%20or%20Obesity&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Kuszewski,%20Julia%20C&rft.date=2020-12-01&rft.volume=150&rft.issue=12&rft.spage=3190&rft.epage=3199&rft.pages=3190-3199&rft.issn=0022-3166&rft.eissn=1541-6100&rft_id=info:doi/10.1093/jn/nxaa299&rft_dat=%3Cproquest_cross%3E2470669422%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2470669422&rft_id=info:pmid/33097947&rft_oup_id=10.1093/jn/nxaa299&rft_els_id=S0022316622024087&rfr_iscdi=true |