Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity

Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction. The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to o...

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Veröffentlicht in:The Journal of nutrition 2020-12, Vol.150 (12), p.3190-3199
Hauptverfasser: Kuszewski, Julia C, Howe, Peter R C, Wong, Rachel H X
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description Obesity accelerates age-related cognitive decline, which is partly mediated by vascular dysfunction. The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults. In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined. Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits. Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p.
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The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults. In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined. 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The aim was to test the hypothesis that supplementation with fish oil and curcumin can enhance cognitive performance by improving cerebral circulatory function in overweight or obese middle-aged to older adults. In a 16-wk double-blind, placebo-controlled intervention trial, adults [50–80 y; BMI (kg/m2): 25–40] were randomly assigned to either fish oil (2000 mg/d DHA + 400 mg/d EPA), curcumin (160 mg/d), or a combination. Effects on cerebrovascular function (primary outcome) and cardiovascular risk factors were reported previously. Effects on cognitive performance and cerebrovascular responsiveness (CVR) to cognitive stimuli are reported herein. One-factor ANOVA with post hoc analyses was conducted between groups in the whole cohort and in males and females separately. Two-factor ANOVA was conducted to assess independent effects of fish oil and curcumin and a potential interaction. Correlations between outcomes (those obtained herein and previously reported) were also examined. Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits. Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. 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dosage</subject><subject>Fish Oils - chemistry</subject><subject>Fish Oils - pharmacology</subject><subject>Gender aspects</subject><subject>Health risks</subject><subject>Humans</subject><subject>Male</subject><subject>Males</subject><subject>Memory</subject><subject>Middle age</subject><subject>Middle Aged</subject><subject>Obesity</subject><subject>Older people</subject><subject>Overweight</subject><subject>Overweight - drug therapy</subject><subject>Performance evaluation</subject><subject>randomized controlled trial</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Sex differences</subject><subject>Sex Factors</subject><subject>Short term memory</subject><subject>Supplements</subject><subject>Variance analysis</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90dGKEzEUBuAgiltXb3wACciCCOMmmTTTXJayq8JKBfV6yCQnbUomGZNJ676Ez-zoVC9EvDoQvvwczo_Qc0reUCLr60O4Dt-UYlI-QAu65LQSlJCHaEEIY1VNhbhAT3I-EEIol6vH6KKuiWwkbxbo-81R-aJGFwOOFm_iLrjRHQF_hGRj6lXQgG30Pp5c2OFbl_fV1nmsgsGbknTpXcCfyjB46CGMc9D09MEZ46Fa78D8sltvIOG1KX7M-OTGPd4eIZ3A7fYjjglvO8huvH-KHlnlMzw7z0v05fbm8-Zddbd9-36zvqs0Z2KsOq24IVKspKZLbTvGoDNWaA1cCKa4XVGqlpYyUI2pFWmMoZTVpllaQriU9SV6NecOKX4tkMe2d1mD9ypALLllfDoj4UKuJvryL3qIJYVpu0k1RAjJGZvU61npFHNOYNshuV6l-5aS9mdL7SG055Ym_OIcWboezB_6u5YJXM0gluH_QXx2MN3q6CC1WTuYKjMugR5bE92_vv0AaACvRA</recordid><startdate>20201201</startdate><enddate>20201201</enddate><creator>Kuszewski, Julia C</creator><creator>Howe, Peter R C</creator><creator>Wong, Rachel H X</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20201201</creationdate><title>Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity</title><author>Kuszewski, Julia C ; 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Compared with placebo, fish oil improved CVR to a processing speed test (4.4% ± 1.9% vs. -2.2% ± 2.1%; P = 0.023) and processing speed in males only (Z-score: 0.6 ± 0.2 vs. 0.1 ± 0.2; P = 0.043). Changes in processing speed correlated inversely with changes in blood pressure (R = -0.243, P = 0.006) and C-reactive protein (R = -0.183, P = 0.046). Curcumin improved CVR in a working memory test (3.6% ± 1.2% vs. -0.2% ± 0.2%, P = 0.026) and, in males only, performance of a verbal memory test compared with placebo (Z-score: 0.2 ± 0.1 vs. -0.5 ± 0.2, P = 0.039). Combining fish oil with curcumin did not produce additional benefits. Improvements in processing speed following fish-oil supplementation in middle-aged to older males might be mediated by improvements in circulatory function. Mechanisms underlying the cognitive benefit seen with curcumin are unknown. As cognitive benefits were found in males only, further evaluation of sex differences in responsiveness to supplementation is warranted. This trial was registered at the Australian and New Zealand Clinical Trial Register at https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=370788as ACTRN12616000732482p.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>33097947</pmid><doi>10.1093/jn/nxaa299</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record>
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subjects Adults
Age
Aged
Blood pressure
Body weight
C-reactive protein
Cardiovascular diseases
cardiovascular risk factors
cerebrovascular function
Clinical trials
Cognition - drug effects
Cognitive ability
cognitive function
Curcumin
Curcumin - administration & dosage
Curcumin - pharmacology
Dietary Supplements
Docosahexaenoic Acids - chemistry
Docosahexaenoic Acids - pharmacology
Double-Blind Method
Drug Therapy, Combination
Eicosapentaenoic Acid - chemistry
Eicosapentaenoic Acid - pharmacology
Female
Fish
fish oil
Fish oils
Fish Oils - administration & dosage
Fish Oils - chemistry
Fish Oils - pharmacology
Gender aspects
Health risks
Humans
Male
Males
Memory
Middle age
Middle Aged
Obesity
Older people
Overweight
Overweight - drug therapy
Performance evaluation
randomized controlled trial
Risk analysis
Risk factors
Sex differences
Sex Factors
Short term memory
Supplements
Variance analysis
title Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity
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