Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

Produced water (PW) is a by-product generated throughout oil exploration. Geological formation and geographical location of the reservoir influence its physical, chemical and biological characteristics. Xanthan gum (XG), an exopolysaccharide (EPS) produced by Xanthomonas campestris, has been widely...

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Veröffentlicht in:	Journal of photochemistry and photobiology. B, Biology Biology, 2020-12, Vol.213, p.112052-112052, Article 112052
Hauptverfasser:	Sampaio, Igor C.F., Crugeira, Pedro J.L., Soares, Luiz G.P., dos Santos, Jacson N., de Almeida, Paulo F., Pinheiro, Antonio L.B., Silveira, Landulfo
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbonation Composition Culture media Distilled water Enhanced oil recovery EOR Exopolysaccharides Geographical distribution Geographical locations Mannose Oil and gas exploration Oil and gas fields Oil exploration Oil fields Oil recovery Oil, acetyl Produced water Pseudoplasticity Pyruvic acid Raman spectroscopy Sodium pyruvate Spectroscopy Spectrum analysis Variance analysis Viscosity Xanthan Xanthan gum Xanthomonas campestris
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