Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Pepper (Capsicum annuum) is among the important horticultural crops with economic value, and more and more colorful varieties have been marketed. The purple pepper is becoming increasingly popular on the consumer market because of its anthocyanin richness. Here, two cyanidin-based anthocyanins were...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2020-10, Vol.68 (43), p.12152-12163
Hauptverfasser:	Tang, Boyan, Li, Ling, Hu, Zongli, Chen, Yanan, Tan, Tingting, Jia, Yanhua, Xie, Qiaoli, Chen, Guoping
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anthocyanins - metabolism Capsicum - chemistry Capsicum - genetics Capsicum - metabolism Chromatography, High Pressure Liquid Color Fruit - chemistry Fruit - genetics Fruit - metabolism Gene Expression Regulation, Plant Mass Spectrometry Omics Technologies Applied to Agriculture and Food Plant Proteins - genetics Plant Proteins - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!