Essential Oils of Foeniculum vulgare subsp. piperitum and Their in Vitro Anti‐Arthritic Potential

Wild Foeniculum vulgare subsp. piperitum (C.Presl) Bég. flowers, fruits and leaves were extracted with steam distillation and obtained essential oils (EOs) were characterized using GC/MS. The study was designed to verify the potential effectiveness of fennel EOs in the treatment of inflammation and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Chemistry & biodiversity 2020-11, Vol.17 (11), p.e2000388-n/a
Hauptverfasser:	Marrelli, Mariangela, Amodeo, Valentina, Viscardi, Florinda, De Luca, Michele, Statti, Giancarlo, Conforti, Filomena
Format:	Artikel
Sprache:	eng
Schlagworte:	Anethole anti-arthritic Apiaceae Arthritis Biological activity Bovine serum albumin Constituents Degradation Denaturation Distillation Essential oils Flowers Foeniculum Foeniculum vulgare Inflammation Limonene Lipopolysaccharides Nitric oxide Oils & fats Proteins Serum albumin Steam distillation terpenoids
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!