Factors associated with the inflammatory potential of the Brazilian population’s diet

The aim of the study was to assess the inflammatory potential of the Brazilian population’s diet and its association with demographic, socio-economic and anthropometric characteristics. A cross-sectional study was performed with 34 003 individuals aged 10 years and older, evaluated by the National D...

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Veröffentlicht in:	British journal of nutrition 2021-07, Vol.126 (2), p.285-294
Hauptverfasser:	Pereira, Natália Oliveira, Carvalho, Carolina Abreu de, Sperandio, Naiara, Marques, Karla Danielle Silva, Viola, Poliana Cristina de Almeida Fonseca, Shivappa, Nitin, Hébert, James R., França, Ana Karina Teixeira da Cunha
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Affluence Bivariate analysis Censuses Chronic illnesses Data collection Diet Dietary Surveys and Nutritional Epidemiology Economics Education Expenditures Food Households Income Inflammation Legumes Nutrition Nutrition research Nutrition surveys Oils & fats Polls & surveys Quartiles Regression analysis Risk assessment Socioeconomics Software
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