Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments

Purpose Epidemiological studies have suggested that intake of soy isoflavones is associated with a reduced risk of development of breast cancer and an improved prognosis in patients with breast cancer. In addition, basic research has demonstrated the antitumor effects of these compounds on breast ca...

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Veröffentlicht in:	Breast cancer research and treatment 2021-01, Vol.185 (2), p.307-316
Hauptverfasser:	Hatono, Minami, Ikeda, Hirokuni, Suzuki, Yoko, Kajiwara, Yukiko, Kawada, Kengo, Tsukioki, Takahiro, Kochi, Mariko, Suzawa, Ken, Iwamoto, Takayuki, Yamamoto, Hiromasa, Shien, Tadahiko, Yamane, Masaomi, Taira, Naruto, Doihara, Hiroyoshi, Toyooka, Shinichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antitumor activity Antitumor agents Breast cancer Cancer Cancer research Cancer therapies Chemotherapy Development and progression Drug development Drug therapy Epidemiology Health aspects Isoflavones Medicine Medicine & Public Health Metabolites Oncology Oncology, Experimental Preclinical Study Prevention Prognosis Tamoxifen Tumor cell lines
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