Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

Aims The aim of the study was to investigate the isomerization of linoleic (LA) and linolenic acids (LNAs) into their conjugated isomers by Propionibacterium freudenreichii DSM 20270 and utilize this feature for microbial enrichment of blackcurrant press residue (BCPR) with health‐beneficial conjuga...

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Veröffentlicht in:	Journal of applied microbiology 2021-05, Vol.130 (5), p.1602-1610
Hauptverfasser:	Vahvaselkä, M., Leskinen, H., Mäkilä, L., Kallio, H., Laakso, S., Yang, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive compounds Bioconversion blackcurrant conjugated linoleic acid conjugated linolenic acid Enrichment Fatty acids Food industry Food processing industry Hydrolysis Isomerism Isomerization Isomers Lactic acid Linoleic Acids, Conjugated - biosynthesis Linoleic Acids, Conjugated - chemistry Linolenic acid Linolenic Acids - chemistry Linolenic Acids - metabolism Lipid Metabolism Lipids Lipids - analysis Microorganisms press residue Propionibacterium freudenreichii Propionibacterium freudenreichii - growth & development Propionibacterium freudenreichii - metabolism Refuse Disposal - methods Residues Ribes - chemistry Slurries
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