Properties of a New Food Supplement Containing Actinia equina Extract

Marine species represent a great source of biologically active substances; Actinia equina (AE), an Anthozoa Cnidaria belonging to the Actinidiae family, have been proposed as original food and have already been included in several cooking recipes in local Mediterranean shores, and endowed with excel...

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Veröffentlicht in:	Antioxidants 2020-10, Vol.9 (10), p.945, Article 945
Hauptverfasser:	Lanza, Marika, Casili, Giovanna, Torre, Giovanna Loredana La, Giuffrida, Daniele, Rotondo, Archimede, Esposito, Emanuela, Ardizzone, Alessio, Rando, Rossana, Bartolomeo, Giovanni, Albergamo, Ambrogina, Vadala, Rossella, Salvo, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinia equina Animal models anti-inflammatory Anti-inflammatory agents antioxidant Antioxidants Biochemistry & Molecular Biology Biological activity Carotenoids Chemistry, Medicinal Chromatography Cooking Crustaceans Dietary supplements Edema Fatty acids Food Food Science & Technology food supplement Functional foods & nutraceuticals GA-binding protein Health aspects Hydrogen peroxide Inflammation Leukocytes (neutrophilic) Life Sciences & Biomedicine Lipid peroxidation Lipids Lymphocytes B marine resources NF-κB protein Pharmacology & Pharmacy Science & Technology Sea anemones Sensors Shores Sterols
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