Optimization of the antioxidant capacity of mangosteen peels ( Garcinia mangostana L.) extracts: Management of the drying extraction processes

Mangosteen peel is a source of natural phenolic antioxidants. During processing, the quality and quantity of these compounds in the final product are altered. Sometimes, the important causal relationships are not easy to establish and thus process management is difficult. This is especially true whe...

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Veröffentlicht in:	Food science and technology international 2021-07, Vol.27 (5), p.404-412
Hauptverfasser:	García, Mónica Leon, Carrión, María Hernández, Escobar, Sebastián, Rodríguez, Aureliano, Cortina, Jader Rodríguez
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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