Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S

A model describing Listeria innocua evolution according to process parameters of 51 Italian salami processes and HPP in 31 companies was developed. A total of 51 challenge tests were performed. During processing a L. innocua reduction of 0.34–4.32 Log10 CFU/g was observed and HPP further reduced the...

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Veröffentlicht in:	Meat science 2021-02, Vol.172, p.108315-108315, Article 108315
Hauptverfasser:	Bonilauri, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Grisenti, Maria Silvia, Daminelli, Paolo, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Tomasello, Federico, Piva, Silvia, Serraino, Andrea
Format:	Artikel
Sprache:	eng
Schlagworte:	Challenge test Fermented sausages Italian salami Linear regression model Listeria innocua Listeria monocytogenes
Online-Zugang:	Volltext
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