The effect of polar head group of dodecyl surfactants on the growth of wheat and cucumber

The increasing application of various surfactants nowadays, may lead to the contamination of the natural environment and represent potential threat to terrestrial higher plants. In this article, the effect of 13 surfactants, with dodecyl alkyl chain and various aromatic (imidazolium, pyridinium, thi...

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Veröffentlicht in:Chemosphere (Oxford) 2020-09, Vol.254, p.126918-126918, Article 126918
Hauptverfasser: Tot, Aleksandar, Maksimović, Ivana, Putnik-Delić, Marina, Daničić, Milena, Gadžurić, Slobodan, Bešter-Rogač, Marija, Vraneš, Milan
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container_start_page 126918
container_title Chemosphere (Oxford)
container_volume 254
creator Tot, Aleksandar
Maksimović, Ivana
Putnik-Delić, Marina
Daničić, Milena
Gadžurić, Slobodan
Bešter-Rogač, Marija
Vraneš, Milan
description The increasing application of various surfactants nowadays, may lead to the contamination of the natural environment and represent potential threat to terrestrial higher plants. In this article, the effect of 13 surfactants, with dodecyl alkyl chain and various aromatic (imidazolium, pyridinium, thiazolium) and aliphatic (guanidinium, ammonium, thiosemicarbazidium) polar heads, on germination, development and growth of wheat and cucumber was investigated. The study aimed to prove how changes in lipophilicity of surfactants and their various structural modifications (existence of the aliphatic or aromatic polar group, the introduction of oxygen and sulfur) influence toxicity towards investigated plants. The calculated lipophilic parameter (AlogP) is shown to be a useful parameter for predicting potential toxicity of the compound. The strategy of using surfactants with aliphatic polar heads instead of aromatic prove to be a promising strategy in reducing harmful effect, as well as the introduction of polar groups in the structure of cation. From all investigated compounds, surfactants with imidazolium polar head displayed the most harmful effect towards wheat and cucumber. The cucumber seeds were more sensitive to the addition of surfactants comparing to wheat. All obtained experimental results were additionally investigated using computational methods, simulating the transport of surfactants through a lipid bilayer. The influence of cation tendency to fit in lipid bilayer structure was correlated with toxicity. For the first time, it is concluded that cation ability to mimic the structure of bilayer have less harmful effect on plant development. •The toxicity investigation of 13 surfactants with dodecyl chain towards wheat and cucumber.•The correlation between lipophilic parameter, AlogP and wheat and cucumber germination and growth is obtained.•The compounds with aliphatic polar head are less toxic comparing to aromatic.•These cations with highest ability to mimic structure of membrane express lowest toxicity.
doi_str_mv 10.1016/j.chemosphere.2020.126918
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subjects Cucumis sativus L
MD simulations
Surfactants
Toxicity
Triticum aestivum
title The effect of polar head group of dodecyl surfactants on the growth of wheat and cucumber
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