$Deconstruction of banana peel for carbohydrate fractionation$

Deconstruction of banana peel for carbohydrate fractionation

The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric acid promoted the extraction of pectin, resulting in a yield of 8%. In addition, xylose and XOS, 348.5 and 17.3 mg/g xylan, respectively, we...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2021-02, Vol.44 (2), p.297-306
Hauptverfasser:	Pereira, Maria Angélica F., Monteiro, Carla Roana M., Pereira, Gabriela N., Júnior, Sidnei E. Bordignon, Zanella, Eduardo, Ávila, Patrícia F., Stambuk, Boris U., Goldbeck, Rosana, de Oliveira, Débora, Poletto, Patrícia
Format:	Artikel
Sprache:	eng
Schlagworte:	Arabinose Biotechnology Carbohydrates Cellulose Chemistry Chemistry and Materials Science Citric acid Deconstruction Depolymerization Environmental Engineering/Biotechnology Food industry Food processing industry Food Science Fractionation Fruits Glucose Hemicellulose Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Mass balance Pectin Pretreatment Research Paper Sodium hydroxide Xylan Xylose
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