Application of Metabolomics Tools to Determine Possible Biomarker Metabolites Linked to Leaf Blackening in Protea
The postharvesting disorder leaf blackening is the main cause of product rejection in Protea during export. In this study, we report an investigation into metabolites associated with leaf blackening in Protea species. Methanol extracts of leaf and involucral bract tissue were analyzed by liquid chro...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2020-11, Vol.68 (45), p.12595-12605 |
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Sprache: | eng |
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