Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure
[Display omitted] •High hydrostatic pressure (HHP) technique was used to the transglucosylation reaction for the first time.•HHP technique improved transglucosylation yield 95% more at 100 MPa.•Novel α-glucosyl-(1→6)-trans-crocins was synthesized and showed better water solubility and antioxidant ac...
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Veröffentlicht in: | Enzyme and microbial technology 2020-10, Vol.140, p.109630-109630, Article 109630 |
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