Meat of South American camelids - Sensory quality and nutritional composition

Meat contains a range of nutrients in a highly bioavailable form and when meat is excluded from the diet, without being replaced with suitable alternatives, nutrient deficiencies may occur. For this reason, it is very important to extend our knowledge of nutrients in alternative red meats, such as t...

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Veröffentlicht in:	Meat science 2021-01, Vol.171, p.108285-108285, Article 108285
Hauptverfasser:	Popova, Teodora, Tejeda, Leslie, Peñarrieta, J. Mauricio, Smith, Melanie A., Bush, Russell D., Hopkins, David L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Alpaca (Vicugna pacos) Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Camelids, New World Diet - veterinary Fatty Acids - analysis Food Handling - methods Llama (Lama glama) Meat Nutrients Red Meat - analysis Sensory traits
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