An Oil Rich in γ-Linolenic Acid Differently Affects Hepatic Fatty Acid Oxidation in Mice and Rats

The effects of different dietary fats on hepatic fatty acid oxidation were compared in male ICR mice and Sprague-Dawley rats. Animals were fed diets containing 100 g/kg of either palm oil (saturated fat), safflower oil (rich in linoleic acid), an oil of evening primrose origin (γ-linolenic acid, GLA...

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Veröffentlicht in:	Biological & pharmaceutical bulletin 2020/09/01, Vol.43(9), pp.1382-1392
Hauptverfasser:	Ide, Takashi, Origuchi, Izumi
Format:	Artikel
Sprache:	eng
Schlagworte:	fish oil hepatic fatty acid oxidation mouse polyunsaturated fat rat γ-linolenic acid
Online-Zugang:	Volltext
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