Analysis of development, accumulation and structural characteristics of starch granule in wheat grain under nitrogen application

Nitrogen is one of the most important nutrients for wheat growth and has a critical influence on yield and quality. This study aims to examine how medium nitrogen level (240 kg/hm2) affects the starch granule development, starch accumulation, and structural characteristics of wheat starch. The resul...

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Veröffentlicht in:	International journal of biological macromolecules 2020-12, Vol.164, p.3739-3750
Hauptverfasser:	Ran, Liping, Yu, Xurun, Li, Yanqi, Zou, Jiuchun, Deng, Jiawen, Pan, Jingyu, Xiong, Fei
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - chemistry Edible Grain - chemistry Edible Grain - ultrastructure Endosperm - chemistry Endosperm - ultrastructure Nitrogen - chemistry Nitrogen fertilizer application Plant Proteins - chemistry Plant Proteins - genetics Starch - chemistry Starch - ultrastructure Starch granules Triticum - chemistry Triticum - ultrastructure Wheat
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