Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China

This study was conducted to reveal the genotyping, antimicrobial susceptibility, and biofilm formation of isolated from powdered food products in China. Five hundred powdered food samples were collected from five provinces in China: 100 samples each of powdered infant formula (PIF), soy milk powder...

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Veröffentlicht in:	Foodborne pathogens and disease 2021-01, Vol.18 (1), p.8-15
Hauptverfasser:	Fei, Peng, Xie, Qinggang, Jiang, Yan, Feng, Hongxia, Chang, Yunhe, Kang, Huaibin, Xing, Min, Chen, Junliang
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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