Pectin: A Long‐Neglected Broad‐Spectrum Antibacterial

First reported in the late 1930s and partly explained in 1970, the antibacterial activity of pectin remained almost ignored until the late 1990s. The concomitant emergence of research on natural antibacterials and new usages of pectin polysaccharides, including those in medicine widely researched in...

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Veröffentlicht in:	ChemMedChem 2020-12, Vol.15 (23), p.2228-2235
Hauptverfasser:	Ciriminna, Rosaria, Fidalgo, Alexandra, Meneguzzo, Francesco, Presentato, Alessandro, Scurria, Antonino, Nuzzo, Domenico, Alduina, Rosa, Ilharco, Laura M., Pagliaro, Mario
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity antibacterial agents, antimicrobial agents Antimicrobial agents Biomaterials Biomedical materials Bone biomaterials citrus pectin Pectin Polysaccharides Saccharides Surgical implants
Online-Zugang:	Volltext
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