Effects of different LED light spectra on rainbow trout (Oncorhynchus mykiss): in vivo evaluation of the antioxidant status

Rainbow trout ( Oncorhynchus mykiss ) farming is one of the major aquacultures in Turkey. Some conditions in fish farming can induce oxidative stress leading to the deterioration in properties such as appearance/color, texture, and flavor in fish meat. This situation may cause the consumer not to pr...

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Veröffentlicht in:	Fish physiology and biochemistry 2020-12, Vol.46 (6), p.2169-2180
Hauptverfasser:	Güller Uğur, Önalan Şükrü, Arabacı Muhammed, Boran, Karataş, Yaşar Muhterem, Küfrevioğlu, Ömer İrfan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Acetylcholinesterase - metabolism Animal Anatomy Animal Biochemistry Animal Physiology Animals Antioxidants Aquaculture Aquaculture - methods Biological stress Biomedical and Life Sciences Brain Brain - metabolism Catalase Cell culture Central nervous system Colour Enzymatic activity Enzyme activity Enzymes Esterase Esterases Farming Fish Fish culture Fish farms Fish Proteins - metabolism Flavor Flavour Food fish Freshwater & Marine Ecology Freshwater fishes Gills - metabolism Glucose 6 phosphate dehydrogenase Glucosephosphate dehydrogenase Glutathione Glutathione peroxidase Glutathione reductase Glutathione transferase Glutathione Transferase - metabolism Histology Larvae Life Sciences Light Light emitting diodes Light intensity Light sources Liver Liver - metabolism Luminous intensity Meat Morphology Neurotransmitters Oncorhynchus mykiss Oncorhynchus mykiss - metabolism Oxidative stress Oxidoreductases - metabolism Oxidoreductions Peroxidase Phosphates Reductases Salmon Seafood Short wave radiation Superoxide dismutase Trout Trout culture Wavelengths Zoology
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