New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

[Display omitted] •The native fruits such as feijoa and cherry are a source of phenolic compounds.•Phenolic compounds of fruits and its hydroethanolic extracts were analyzed by LC–MS/MS.•More than 20 phenolic compounds were identified among the samples analyzed.•Three phenolic compounds were reporte...

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Veröffentlicht in:	Food research international 2020-10, Vol.136, p.109564-109564, Article 109564
Hauptverfasser:	de Oliveira Schmidt, Helena, Rockett, Fernanda Camboim, Klen, André Vinícus Bazzan, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Augusti, Paula Rossini, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, de O. Rios, Alessandro
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bioactive compounds Brazil Brazilian fruits Family Myrtaceae Feijoa Food analysis Fruit Hydrogen Peroxide Mass spectrometry Tandem Mass Spectrometry
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