The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective

The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery. This is an experimental study with intervention and control groups. Sixty-six patients who underwent elective...

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Veröffentlicht in:	Journal of perianesthesia nursing 2020-12, Vol.35 (6), p.592-596
Hauptverfasser:	Gumus, Kenan, Aydın, Gokcen
Format:	Artikel
Sprache:	eng
Schlagworte:	albumin C-reactive protein cholecystectomy Nursing oral carbohydrate perioperative care perioperative nurses
Online-Zugang:	Volltext
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