The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective
The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery. This is an experimental study with intervention and control groups. Sixty-six patients who underwent elective...
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| Veröffentlicht in: | Journal of perianesthesia nursing 2020-12, Vol.35 (6), p.592-596 |
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| creator | Gumus, Kenan Aydın, Gokcen |
| description | The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.
This is an experimental study with intervention and control groups.
Sixty-six patients who underwent elective laparoscopic cholecystectomy were included (intervention, n = 33; control, n = 33). The patients in the intervention group were given 400 mL of oral liquid carbohydrate 2 hours before surgery. Blood samples were collected from the two groups with serum CRP and albumin levels measured 2 hours before surgery and 24 hours postoperatively.
CRP levels in the intervention group 2 hours before surgery and 24 hours postoperatively were higher than the control group (P = .028; P = .014, respectively). CRP levels of the patients in the intervention group 24 hours postoperatively (26.98 ± 18.60 mg/L) were higher than the preoperative level (9.37 ± 15.68 mg/L) (P |
| doi_str_mv | 10.1016/j.jopan.2020.06.018 |
| format | Article |
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This is an experimental study with intervention and control groups.
Sixty-six patients who underwent elective laparoscopic cholecystectomy were included (intervention, n = 33; control, n = 33). The patients in the intervention group were given 400 mL of oral liquid carbohydrate 2 hours before surgery. Blood samples were collected from the two groups with serum CRP and albumin levels measured 2 hours before surgery and 24 hours postoperatively.
CRP levels in the intervention group 2 hours before surgery and 24 hours postoperatively were higher than the control group (P = .028; P = .014, respectively). CRP levels of the patients in the intervention group 24 hours postoperatively (26.98 ± 18.60 mg/L) were higher than the preoperative level (9.37 ± 15.68 mg/L) (P < .001). The CRP level of the patients in the control group 24 hours postoperatively (16.24 ± 16.01 mg/L) was higher than the preoperative level (3.11 ± 3.12 mg/L) (P < .001). There was no difference between the serum albumin levels of the patients in the intervention and control groups measured 24 hours postoperatively (P = .103).
We determined that 400 mL oral liquid carbohydrate given preoperatively had no anabolic effect on serum CRP and albumin levels.</description><identifier>ISSN: 1089-9472</identifier><identifier>EISSN: 1532-8473</identifier><identifier>DOI: 10.1016/j.jopan.2020.06.018</identifier><identifier>PMID: 32843285</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>albumin ; C-reactive protein ; cholecystectomy ; Nursing ; oral carbohydrate ; perioperative care ; perioperative nurses</subject><ispartof>Journal of perianesthesia nursing, 2020-12, Vol.35 (6), p.592-596</ispartof><rights>2020 American Society of PeriAnesthesia Nurses</rights><rights>Copyright © 2020 American Society of PeriAnesthesia Nurses. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-c1a166a4b15be901d9427284577ddcfc3df806c91d5cf986084451660395f1123</citedby><cites>FETCH-LOGICAL-c359t-c1a166a4b15be901d9427284577ddcfc3df806c91d5cf986084451660395f1123</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jopan.2020.06.018$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32843285$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gumus, Kenan</creatorcontrib><creatorcontrib>Aydın, Gokcen</creatorcontrib><title>The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective</title><title>Journal of perianesthesia nursing</title><addtitle>J Perianesth Nurs</addtitle><description>The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.
This is an experimental study with intervention and control groups.
Sixty-six patients who underwent elective laparoscopic cholecystectomy were included (intervention, n = 33; control, n = 33). The patients in the intervention group were given 400 mL of oral liquid carbohydrate 2 hours before surgery. Blood samples were collected from the two groups with serum CRP and albumin levels measured 2 hours before surgery and 24 hours postoperatively.
CRP levels in the intervention group 2 hours before surgery and 24 hours postoperatively were higher than the control group (P = .028; P = .014, respectively). CRP levels of the patients in the intervention group 24 hours postoperatively (26.98 ± 18.60 mg/L) were higher than the preoperative level (9.37 ± 15.68 mg/L) (P < .001). The CRP level of the patients in the control group 24 hours postoperatively (16.24 ± 16.01 mg/L) was higher than the preoperative level (3.11 ± 3.12 mg/L) (P < .001). There was no difference between the serum albumin levels of the patients in the intervention and control groups measured 24 hours postoperatively (P = .103).
We determined that 400 mL oral liquid carbohydrate given preoperatively had no anabolic effect on serum CRP and albumin levels.</description><subject>albumin</subject><subject>C-reactive protein</subject><subject>cholecystectomy</subject><subject>Nursing</subject><subject>oral carbohydrate</subject><subject>perioperative care</subject><subject>perioperative nurses</subject><issn>1089-9472</issn><issn>1532-8473</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9UduKFDEUDKK46-oXCJJHX7rNpW8RfBiGXRUGbXT3OWSSkzFDT6dNugf2T_xcz-ys-iYkpCBVqZwqQl5zVnLGm3f7ch8nM5aCCVaypmS8e0IueS1F0VWtfIqYdapQVSsuyIuc94wxKZR6Ti6k6Crc9SX5dfsD6LX3YGcaPe0TxAmSmcMR6JdlTmEOcaS4-pjnf1frbz01o6OrYbscwkg3cIQhU0Q9EmCcM70bHaRdDOOObsxkUsw2TsHS70vaQbp_T1cPMFgzoFPKJ2IPKU_4FbR4SZ55M2R49Xhekbub69v1p2Lz9ePn9WpTWFmrubDc8KYx1ZbXW1CMO1WJFqer29Y56610vmONVdzV1quuYV1V1ahgUtWecyGvyNvzu1OKPxfIsz6EbGEYzAhxyVpUsq0wuLZGqjxTLQ6TE3g9pXAw6V5zpk-V6L1-qESfKtGs0VgJqt48GizbA7i_mj8dIOHDmYAJwjFA0tlihBZcSJiFdjH81-A37NKflg</recordid><startdate>202012</startdate><enddate>202012</enddate><creator>Gumus, Kenan</creator><creator>Aydın, Gokcen</creator><general>Elsevier Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202012</creationdate><title>The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective</title><author>Gumus, Kenan ; Aydın, Gokcen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-c1a166a4b15be901d9427284577ddcfc3df806c91d5cf986084451660395f1123</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>albumin</topic><topic>C-reactive protein</topic><topic>cholecystectomy</topic><topic>Nursing</topic><topic>oral carbohydrate</topic><topic>perioperative care</topic><topic>perioperative nurses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gumus, Kenan</creatorcontrib><creatorcontrib>Aydın, Gokcen</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of perianesthesia nursing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gumus, Kenan</au><au>Aydın, Gokcen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective</atitle><jtitle>Journal of perianesthesia nursing</jtitle><addtitle>J Perianesth Nurs</addtitle><date>2020-12</date><risdate>2020</risdate><volume>35</volume><issue>6</issue><spage>592</spage><epage>596</epage><pages>592-596</pages><issn>1089-9472</issn><eissn>1532-8473</eissn><abstract>The purpose of this study was to investigate the effect of preoperative oral carbohydrate on postoperative serum C-reactive protein (CRP) and albumin levels in patients laparoscopic surgery.
This is an experimental study with intervention and control groups.
Sixty-six patients who underwent elective laparoscopic cholecystectomy were included (intervention, n = 33; control, n = 33). The patients in the intervention group were given 400 mL of oral liquid carbohydrate 2 hours before surgery. Blood samples were collected from the two groups with serum CRP and albumin levels measured 2 hours before surgery and 24 hours postoperatively.
CRP levels in the intervention group 2 hours before surgery and 24 hours postoperatively were higher than the control group (P = .028; P = .014, respectively). CRP levels of the patients in the intervention group 24 hours postoperatively (26.98 ± 18.60 mg/L) were higher than the preoperative level (9.37 ± 15.68 mg/L) (P < .001). The CRP level of the patients in the control group 24 hours postoperatively (16.24 ± 16.01 mg/L) was higher than the preoperative level (3.11 ± 3.12 mg/L) (P < .001). There was no difference between the serum albumin levels of the patients in the intervention and control groups measured 24 hours postoperatively (P = .103).
We determined that 400 mL oral liquid carbohydrate given preoperatively had no anabolic effect on serum CRP and albumin levels.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>32843285</pmid><doi>10.1016/j.jopan.2020.06.018</doi><tpages>5</tpages></addata></record> |
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| language | eng |
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| source | Access via ScienceDirect (Elsevier) |
| subjects | albumin C-reactive protein cholecystectomy Nursing oral carbohydrate perioperative care perioperative nurses |
| title | The Effect of Preoperative Nutrition on Postoperative CRP and Albumin Levels in Patients Undergoing Laparoscopic Surgery: A Surgical Nursing Perspective |
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