Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG

Many patients with irritable bowel syndrome (IBS) perceive that their symptoms are triggered by wheat-containing foods. We assessed symptoms and gastrointestinal transit before and after a gluten-free diet (GFD) in unselected patients with IBS and investigated biomarkers associated with symptoms. We...

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Veröffentlicht in:	Clinical gastroenterology and hepatology 2021-11, Vol.19 (11), p.2343-2352.e8
Hauptverfasser:	Pinto-Sanchez, María Inés, Nardelli, Andrea, Borojevic, Rajka, De Palma, Giada, Calo, Natalia Causada, McCarville, Justin, Caminero, Alberto, Basra, Daniel, Mordhorst, Alexa, Ignatova, Ekatherina, Hansen, Suzanne, Uhde, Melanie, Norman, Gary L., Murray, Joseph A., Smecuol, Edgardo, Armstrong, David, Bai, Julio C., Schuppan, Detlef, Collins, Stephen M., Alaedini, Armin, Moayyedi, Paul, Verdu, Elena F., Bercik, Premysl
Format:	Artikel
Sprache:	eng
Schlagworte:	antigliadin antibodies biomarkers diarrhea FODMAP gastrointestinal transit gluten-free diet IBS
Online-Zugang:	Volltext
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