Health economic benefits from optimized meal services to older adults—a literature-based synthesis

Malnutrition among older adults causes health problems and economic costs. Prevention of malnutrition through meal service can reduce such costs. This study estimates potential health economic benefits to be generated through meal service to home-dwelling older adults. The study contains three compo...

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Veröffentlicht in:	European journal of clinical nutrition 2021-01, Vol.75 (1), p.26-37
1. Verfasser:	Jensen, Jørgen Dejgård
Format:	Artikel
Sprache:	eng
Schlagworte:	692/499 692/700/1538 706/648/160 Adults Aged Clinical Nutrition Cost control Demographic aspects Economic aspects Economic impact Economic models Economics Epidemiology Food and nutrition Health aspects Health care Health problems Health risk assessment Health risks Internal Medicine Literature reviews Malnutrition Management Meal preparation services Medical care, Cost of Medicine Medicine & Public Health Metabolic Diseases Nutrition Nutritional status Older people Public Health Review Article Synthesis Systems analysis
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