Acceptability of bread made with hemp (Cannabis sativa subsp. sativa) flour evaluated fresh and following a partial bake method

With an increasing demand for gluten‐free foods, there has been an interest in the utilization of nonconventional ingredients to improve the nutritional quality, sensory attributes, and functionality of gluten‐free products. Hemp (Cannabis sativa subsp. Sativa) is one of these ingredients that have...

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