Raman spectroscopy and machine-learning for edible oils evaluation

Because of the important advantages as rapidity, cost effectiveness and no sample preparation necessity, encountered in most of the cases, Raman spectroscopy gained more and more attention during the last years with regard to its application in food and beverages authenticity. Vegetable cold-pressed...

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Veröffentlicht in:	Talanta (Oxford) 2020-10, Vol.218, p.121176-121176, Article 121176
Hauptverfasser:	Berghian-Grosan, Camelia, Magdas, Dana Alina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adulteration Authenticity control Edible oils Machine learning Raman spectroscopy
Online-Zugang:	Volltext
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