Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran

•Various drying processes differentially affect saffron’s secondary metabolites.•Freeze-drying and dark-drying effect on metabolites vary as per SaLV infection.•Picrocrocin and safranal content differ in dark-dried samples from freeze-dried ones.•Kaempferol-3-O-sophoroside-7-O-glucoside content can...

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Veröffentlicht in:	Food chemistry 2021-02, Vol.337, p.127786-127786, Article 127786
Hauptverfasser:	Moratalla-López, Natalia, Parizad, Shirin, Habibi, Mina Koohi, Winter, Stephan, Kalantari, Siamak, Bera, Sayanta, Lorenzo, Candida, García-Rodríguez, M. Valle, Dizadji, Akbar, Alonso, Gonzalo L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenoids - analysis Carotenoids - metabolism Crocetin esters Crocus - classification Crocus - metabolism Crocus - virology Crocus sativus L Cyclohexenes - analysis Cyclohexenes - metabolism Desiccation - methods Glucosides - analysis Glucosides - metabolism HPLC-DAD Iran Kaempferol Kaempferols - analysis Kaempferols - metabolism Phytochemicals - analysis Phytochemicals - metabolism Picrocrocin Plant Diseases Prevalence Safranal Secondary metabolites Terpenes - analysis Terpenes - metabolism Virus Virus Diseases - epidemiology
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