Impact of an anti‐Salmonella. Typhimurium Bacteriophage on intestinal microbiota and immunity status of laying hens

Typhoid is a distinct gastrointestinal disease that largely affects the public by consumption of inadequately or partially cooked eggs from contaminated laying hen farms. This has led the research on laying hens to focus on controlling the contamination by an effective anti‐Salmonella spp. agent in...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2021-09, Vol.105 (5), p.952-959
Hauptverfasser:	Lee, MiJin, Hosseindoust, Abdolreza, Oh, SeungMin, Ko, HanSeo, Cho, EunSeok, Sa, SooJin, Kim, YoungIn, Choi, JungWoo, Kim, JinSoo
Format:	Artikel
Sprache:	eng
Schlagworte:	bacteriophage Colonization Contamination Cytokines Diet Dietary supplements Farms Gastrointestinal diseases Gene expression Heat shock proteins Inflammation Interferon Intestinal microflora Intestine Jejunum laying hens Liver Microbiota Muscles Organs Oviduct Phages Pollution control Poultry Salmonella Small intestine Spleen Thigh Tumor necrosis factor Tumors Typhoid γ-Interferon
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