Hydrothermal liquefaction of Chlorella pyrenoidosa and effect of emulsification on upgrading the bio-oil

[Display omitted] •Bio-oil from liquefaction of microalgae was upgraded by emulsification.•A comparison on fuel properties between bio-oil and emulsion fuel was provided.•Storage stability of emulsion fuel was firstly explored by boiling point analysis.•A possible stability mechanism was proposed ba...

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Veröffentlicht in:Bioresource technology 2020-11, Vol.316, p.123914-123914, Article 123914
Hauptverfasser: Chen, Xinfei, Ma, Xiaoqian, Chen, Liyao, Lu, Xiaoluan, Tian, Yunlong
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Sprache:eng
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