Hydrothermal liquefaction of Chlorella pyrenoidosa and effect of emulsification on upgrading the bio-oil
[Display omitted] •Bio-oil from liquefaction of microalgae was upgraded by emulsification.•A comparison on fuel properties between bio-oil and emulsion fuel was provided.•Storage stability of emulsion fuel was firstly explored by boiling point analysis.•A possible stability mechanism was proposed ba...
Gespeichert in:
Veröffentlicht in: | Bioresource technology 2020-11, Vol.316, p.123914-123914, Article 123914 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!