Bacterial cellulose: From production optimization to new applications

Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical, and food industries. However, a high concentration of carbon sources (mainly glucose) and other culture media components is usually required to promote a significant yield of BC, which increases the biopro...

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Veröffentlicht in:	International journal of biological macromolecules 2020-12, Vol.164, p.2598-2611
Hauptverfasser:	Fernandes, Isabela de Andrade Arruda, Pedro, Alessandra Cristina, Ribeiro, Valéria Rampazzo, Bortolini, Débora Gonçalves, Ozaki, Mellany Sarah Cabral, Maciel, Giselle Maria, Haminiuk, Charles Windson Isidoro
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - metabolism Anti-Infective Agents - pharmacology Antimicrobial activity Antioxidant property Antioxidants - metabolism Antioxidants - pharmacology Bacteria - growth & development Bacteria - metabolism Bacteriological Techniques - methods Biopolymer modification Cellulose - metabolism Cellulose - pharmacology Cellulose biosynthesis Drug Industry Food Industry Statistical optimization
Online-Zugang:	Volltext
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