Bacterial cellulose: From production optimization to new applications
Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical, and food industries. However, a high concentration of carbon sources (mainly glucose) and other culture media components is usually required to promote a significant yield of BC, which increases the biopro...
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| Veröffentlicht in: | International journal of biological macromolecules 2020-12, Vol.164, p.2598-2611 |
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| container_title | International journal of biological macromolecules |
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| creator | Fernandes, Isabela de Andrade Arruda Pedro, Alessandra Cristina Ribeiro, Valéria Rampazzo Bortolini, Débora Gonçalves Ozaki, Mellany Sarah Cabral Maciel, Giselle Maria Haminiuk, Charles Windson Isidoro |
| description | Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical, and food industries. However, a high concentration of carbon sources (mainly glucose) and other culture media components is usually required to promote a significant yield of BC, which increases the bioprocess cost. Thus, optimization strategies (conventional or statistical) have become relevant for the cost-effective production of bacterial cellulose. Additionally, this biopolymer may present new properties through modifications with exogenous compounds. The present review, explores and discusses recent studies (last five years) that report the optimization of BC production and its yield as well as in situ and ex situ modifications, resulting in improved mechanical, antioxidant, and antimicrobial properties of BC for new applications. |
| doi_str_mv | 10.1016/j.ijbiomac.2020.07.255 |
| format | Article |
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| subjects | Anti-Infective Agents - metabolism Anti-Infective Agents - pharmacology Antimicrobial activity Antioxidant property Antioxidants - metabolism Antioxidants - pharmacology Bacteria - growth & development Bacteria - metabolism Bacteriological Techniques - methods Biopolymer modification Cellulose - metabolism Cellulose - pharmacology Cellulose biosynthesis Drug Industry Food Industry Statistical optimization |
| title | Bacterial cellulose: From production optimization to new applications |
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