The physiological functions and pharmaceutical applications of inulin: A review

•Inulin, a fructan-type plant polysaccharide with average MW 5600−6300 g mol−1.•Inulin has functions of prebiotics, antioxidant, reglualting lipid metabolism, etc.•Inulin can be a carrier for colon/tumor-targeting drug delivery. Inulin (IN), a fructan-type plant polysaccharide, is widely found in na...

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Veröffentlicht in:Carbohydrate polymers 2020-10, Vol.246, p.116589-116589, Article 116589
Hauptverfasser: Wan, Xinhuan, Guo, Hao, Liang, Yiyu, Zhou, Changzheng, Liu, Zihao, Li, Kunwei, Niu, Fengju, Zhai, Xin, Wang, Lizhu
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container_end_page 116589
container_issue
container_start_page 116589
container_title Carbohydrate polymers
container_volume 246
creator Wan, Xinhuan
Guo, Hao
Liang, Yiyu
Zhou, Changzheng
Liu, Zihao
Li, Kunwei
Niu, Fengju
Zhai, Xin
Wang, Lizhu
description •Inulin, a fructan-type plant polysaccharide with average MW 5600−6300 g mol−1.•Inulin has functions of prebiotics, antioxidant, reglualting lipid metabolism, etc.•Inulin can be a carrier for colon/tumor-targeting drug delivery. Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that IN possessed a wide array of biological activities, e.g. as a prebiotic to improve the intestinal microbe environment, regulating blood sugar, regulating blood lipids, antioxidant, anticancer, immune regulation and so on. Currently, IN is widely used in the food and pharmaceutical industries. IN can be used as thickener, fat replacer, sweetener and water retaining agent in the food industry. IN also can be applied in the pharmaceutics as stabilizer, drug carrier, and auxiliary therapeutic agent for certain diseases such as constipation and diabetes. This paper reviews the physiological functions of IN and its applications in the field of pharmaceutics, analyzes its present research status and future research direction. This review will serve as a one-in-all resource for the researchers who are interested to work on IN.
doi_str_mv 10.1016/j.carbpol.2020.116589
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Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that IN possessed a wide array of biological activities, e.g. as a prebiotic to improve the intestinal microbe environment, regulating blood sugar, regulating blood lipids, antioxidant, anticancer, immune regulation and so on. Currently, IN is widely used in the food and pharmaceutical industries. IN can be used as thickener, fat replacer, sweetener and water retaining agent in the food industry. IN also can be applied in the pharmaceutics as stabilizer, drug carrier, and auxiliary therapeutic agent for certain diseases such as constipation and diabetes. This paper reviews the physiological functions of IN and its applications in the field of pharmaceutics, analyzes its present research status and future research direction. 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Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that IN possessed a wide array of biological activities, e.g. as a prebiotic to improve the intestinal microbe environment, regulating blood sugar, regulating blood lipids, antioxidant, anticancer, immune regulation and so on. Currently, IN is widely used in the food and pharmaceutical industries. IN can be used as thickener, fat replacer, sweetener and water retaining agent in the food industry. IN also can be applied in the pharmaceutics as stabilizer, drug carrier, and auxiliary therapeutic agent for certain diseases such as constipation and diabetes. This paper reviews the physiological functions of IN and its applications in the field of pharmaceutics, analyzes its present research status and future research direction. 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Inulin (IN), a fructan-type plant polysaccharide, is widely found in nature. The major plant sources of IN include chicory, Jerusalem artichoke, dahlia etc. Studies have found that IN possessed a wide array of biological activities, e.g. as a prebiotic to improve the intestinal microbe environment, regulating blood sugar, regulating blood lipids, antioxidant, anticancer, immune regulation and so on. Currently, IN is widely used in the food and pharmaceutical industries. IN can be used as thickener, fat replacer, sweetener and water retaining agent in the food industry. IN also can be applied in the pharmaceutics as stabilizer, drug carrier, and auxiliary therapeutic agent for certain diseases such as constipation and diabetes. This paper reviews the physiological functions of IN and its applications in the field of pharmaceutics, analyzes its present research status and future research direction. 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subjects Animals
Antineoplastic Agents - chemistry
Antineoplastic Agents - isolation & purification
Antineoplastic Agents - metabolism
Antineoplastic Agents - pharmacology
Antioxidants - chemistry
Antioxidants - isolation & purification
Antioxidants - metabolism
Antioxidants - pharmacology
Blood Glucose - metabolism
Cichorium intybus - chemistry
Dahlia - chemistry
Drug Carriers - chemistry
Drug delivery
Excipients - chemistry
Excipients - isolation & purification
Helianthus - chemistry
Humans
Hypoglycemic Agents - chemistry
Hypoglycemic Agents - isolation & purification
Hypoglycemic Agents - metabolism
Hypoglycemic Agents - pharmacology
Immunologic Factors - chemistry
Immunologic Factors - isolation & purification
Immunologic Factors - metabolism
Immunologic Factors - pharmacology
Inulin
Inulin - chemistry
Inulin - isolation & purification
Inulin - metabolism
Inulin - pharmacology
Laxatives - chemistry
Laxatives - isolation & purification
Laxatives - metabolism
Laxatives - pharmacology
Lipids - blood
Pharmaceutical applications
Physiological functions
Prebiotics
Prebiotics - administration & dosage
Stabilizer
Sweetening Agents - chemistry
Sweetening Agents - isolation & purification
title The physiological functions and pharmaceutical applications of inulin: A review
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