Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments

Culled beef cows (cows that have reached the end of their productive life span in cow-calf operations) and culled dairy cows represent approximately 18% of the cattle harvested in the United States annually, but data on antimicrobial resistance (AMR) in these cull cattle are extremely limited. To ad...

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Veröffentlicht in:	Journal of food protection 2020-12, Vol.83 (12), p.2216-2228
Hauptverfasser:	Schmidt, John W, Vikram, Amit, Arthur, Terrance M, Belk, Keith E, Morley, Paul S, Weinroth, Margaret D, Wheeler, Tommy L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Anti-Infective Agents Antimicrobial agents Antimicrobial resistance Bacteria Bacterial infections Beef Beef cattle Carcasses Cattle Cattle Diseases Cephalosporins Colon Dairy cattle Drug resistance Drug Resistance, Bacterial E coli Escherichia coli Female Food safety Infections Laboratories Life span Microorganisms Risk assessment Salmonella United States
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