Effect of high-protein nutrition in critically ill patients: A retrospective cohort study

Early provision of a high-protein nutrition improves the prognosis of patients in intensive care units (ICUs). However, high protein intake increases blood urea nitrogen (BUN). No study has compared outcomes according to protein intake, and the clinical significance of changes in BUN (ΔBUN) in ICU p...

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Veröffentlicht in:	Clinical nutrition ESPEN 2020-08, Vol.38, p.111-117
Hauptverfasser:	Suzuki, Ginga, Ichibayashi, Ryo, Yamamoto, Saki, Serizawa, Hibiki, Nakamichi, Yoshimi, Watanabe, Masayuki, Honda, Mitsuru
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood urea nitrogen Critical care Critical illness Diet High protein Intensive care units
Online-Zugang:	Volltext
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