Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

•The SPI-EGCG conjugate was prepared under alkaline conditions.•The specific amino acids in SPI serving as covalent binding sites were identified.•There are reactive sites on both phenolic rings of the EGCG molecule.•The composition and sequence of amino acid affect the binding site of EGCG in SPI.•...

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Veröffentlicht in:	Food chemistry 2020-12, Vol.333, p.127400-127400, Article 127400
Hauptverfasser:	Zhou, Si-Duo, Huang, Lu, Meng, Ling, Lin, Yan-Fei, Xu, Xiao, Dong, Ming-Sheng
Format:	Artikel
Sprache:	eng
Schlagworte:	(-)-Epigallocatechin gallate Conjugate Covalent binding sites Soy protein isolate
Online-Zugang:	Volltext
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