Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile

•Water stress decreased essential oil content, but increased Isopinocamphone content.•Exogenous citrulline could promote antioxidant attributes.•Citrulline improved essential oil content and its main components. This study examined the effects of exogenous citrulline (control, 1 and 2 mM) and water...

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Veröffentlicht in:	Food chemistry 2020-12, Vol.333, p.127433-127433, Article 127433
Hauptverfasser:	Ahmadi, Hosein, Babalar, Mesbah, Sarcheshmeh, Mohammad Ali Askary, Morshedloo, Mohammad Reza, Shokrpour, Majid
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Compatible solutes Foliar treatment Hyssopus officinalis L Isopinocamphone
Online-Zugang:	Volltext
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