Resilience to the interactive effects of climate change and discard stress in the commercially important blue swimmer crab (Portunus armatus)

Globally, millions of people depend on nutritional benefits from seafood consumption, but few studies have tested for effects of near-future climate change on seafood health and quality. Quantitative assessments of the interactive effects of climate change and discarding of fisheries resources are a...

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Veröffentlicht in:	Marine environmental research 2020-07, Vol.159, p.105009-105009, Article 105009
Hauptverfasser:	Champion, Curtis, Broadhurst, Matt K., Ewere, Endurance E., Benkendorff, Kirsten, Butcherine, Peter, Wolfe, Kennedy, Coleman, Melinda A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Biomarkers Blue swimmer crab Brackishwater environment Catalase Climate change Climate effects Discarding Environmental changes Estuaries Fatty acid composition Fatty acids Fisheries Fishery Fishery resources Food industry Food security Glutathione Glycogen Glycogens Industry Lipids Marine crustaceans Moisture content Physiological responses Portunus armatus Quality assessment Resilience Salinity Seafood Seafood quality Seafoods Shellfish Temperature Transferases Water content
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