Preparation and growth‐promoting effect of selenium nanoparticles capped by polysaccharide‐protein complexes on tilapia

BACKGROUND Compared with traditional inorganic and organic selenium compounds, nano‐selenium exhibited higher biological safety and nutritional potency. However, the biological efficacy of nano‐selenium has not been comprehensively and accurately evaluated due to its dispersion instability. RESULTS...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2021-01, Vol.101 (2), p.476-485
Hauptverfasser:	Ren, Lirong, Wu, Zhencong, Ma, Ying, Jian, Wenjie, Xiong, Hejian, Zhou, Lina
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Capping Drug Compounding Fourier transforms growth performance Growth rate Infrared spectroscopy Inspection Light scattering Nanoparticles Organoselenium compounds Particle Size Photoelectron spectroscopy Photoelectrons Polysaccharides Polysaccharides - chemistry polysaccharide‐protein complex Proteins Proteins - chemistry Saccharides Selenium Selenium - chemistry Selenium - metabolism Selenium compounds selenium nanoparticles Spectroscopy, Fourier Transform Infrared Spectrum analysis Stability analysis Tilapia Tilapia - growth & development Tilapia - metabolism Transmission electron microscopy Viscera Zeta potential
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!