Solid‐phase micro extraction of food irradiation marker 2‐dodecylcyclobutanone (2‐DCB) from chicken jerky treated with glycerol

The food irradiation marker, 2‐dodecylcyclobutanone (2‐DCB), assayed by SPME provides a fast and simple method to estimate the irradiation history of fat‐containing food products. The SPME conditions were optimized to maximize the extraction of 2‐DCB from chicken jerky treats (CJT) irradiated at low...

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Veröffentlicht in:	Journal of food science 2020-08, Vol.85 (8), p.2608-2614
Hauptverfasser:	Taghvaei, Mostafa, Sommers, Christopher, Ceric, Olgica, Hussain, Faris, Yucel, Umut, Smith, J. Scott
Format:	Artikel
Sprache:	eng
Schlagworte:	2‐DCB Animals Biomarkers - analysis Chickens Cyclobutanes - analysis Cyclobutanes - isolation & purification Dilution Food Food Irradiation Food matrix Food production Gas Chromatography-Mass Spectrometry Glycerol Glycerol - analysis Headspace Irradiation Markers Meat Products - analysis Meat Products - radiation effects Poultry Solid phase methods Solid Phase Microextraction - methods solid‐phase micro extraction Solvent extraction Spiking
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