Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri
The present work intended to evaluate the applicability of photodynamic inactivation (PDI) of Xanthomonas citri subsp. citri with toluidine blue O (TBO), a commercial photosensitizer, as a strategy to control citrus canker. Assays were conducted with cell suspensions and biofilms, constructed either...
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description | The present work intended to evaluate the applicability of photodynamic inactivation (PDI) of Xanthomonas citri subsp. citri with toluidine blue O (TBO), a commercial photosensitizer, as a strategy to control citrus canker. Assays were conducted with cell suspensions and biofilms, constructed either on polypropylene microtubes (in vitro assays) or on the surface of orange leaves (ex vivo assays), in the presence of TBO and under irradiation with artificial white light or natural sunlight. PDI assays using TBO alone caused a maximum 5·8 log10 reduction of X. citri viable cells in suspensions, and a much smaller inactivation (1·5 log10) in biofilms. However, concomitant use of KI potentiated the TBO photosensitization. Biofilms were inactivated down to the detection limit (>6 log10 reduction) with 5·0 µmol l−1 TBO + 10 mmol l−1 KI (in vitro) or 5·0 µmol l−1 TBO + 100 mmol l−1 KI (ex vivo) after artificial white light irradiation. Under natural sunlight, a reduction down to the detection limit of the Miles–Misra method was achieved with 50 µmol l−1 TBO and 100 mmol l−1 KI. PDI has potential to be applied in the control of citrus canker in field conditions although further studies are needed to show that there are no risks to plant physiology or fruit quality.
Significance and Impact of the Study
Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.
Significance and Impact of the Study: Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as |
doi_str_mv | 10.1111/lam.13350 |
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Significance and Impact of the Study
Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.
Significance and Impact of the Study: Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/lam.13350</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Assaying ; Bacteria ; Biofilms ; Canker ; Cell suspensions ; citrus canker ; Deactivation ; Fruit crops ; Fruits ; Fungi ; Inactivation ; Irradiation ; Light irradiation ; Orchards ; Photosensitization ; phytopathogens ; Plant physiology ; Polypropylene ; potassium iodide ; Sunlight ; Toluidine ; Toluidine blue ; toluidine blue O ; Toxicity ; White light ; Xanthomonas citri</subject><ispartof>Letters in applied microbiology, 2020-10, Vol.71 (4), p.420-427, Article lam.13350</ispartof><rights>2020 The Society for Applied Microbiology</rights><rights>Copyright © 2020 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3060-bbcc9d6d83392c39628e4068edd01c19480283c2d0a794cbf55433fffd7c3bcd3</citedby><cites>FETCH-LOGICAL-c3060-bbcc9d6d83392c39628e4068edd01c19480283c2d0a794cbf55433fffd7c3bcd3</cites><orcidid>0000-0002-9118-3521 ; 0000-0003-4423-3802 ; 0000-0002-8775-8417</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Flam.13350$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Flam.13350$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Ndemueda, A.</creatorcontrib><creatorcontrib>Pereira, I.</creatorcontrib><creatorcontrib>Faustino, M.A.F.</creatorcontrib><creatorcontrib>Cunha, Â.</creatorcontrib><title>Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri</title><title>Letters in applied microbiology</title><description>The present work intended to evaluate the applicability of photodynamic inactivation (PDI) of Xanthomonas citri subsp. citri with toluidine blue O (TBO), a commercial photosensitizer, as a strategy to control citrus canker. Assays were conducted with cell suspensions and biofilms, constructed either on polypropylene microtubes (in vitro assays) or on the surface of orange leaves (ex vivo assays), in the presence of TBO and under irradiation with artificial white light or natural sunlight. PDI assays using TBO alone caused a maximum 5·8 log10 reduction of X. citri viable cells in suspensions, and a much smaller inactivation (1·5 log10) in biofilms. However, concomitant use of KI potentiated the TBO photosensitization. Biofilms were inactivated down to the detection limit (>6 log10 reduction) with 5·0 µmol l−1 TBO + 10 mmol l−1 KI (in vitro) or 5·0 µmol l−1 TBO + 100 mmol l−1 KI (ex vivo) after artificial white light irradiation. Under natural sunlight, a reduction down to the detection limit of the Miles–Misra method was achieved with 50 µmol l−1 TBO and 100 mmol l−1 KI. PDI has potential to be applied in the control of citrus canker in field conditions although further studies are needed to show that there are no risks to plant physiology or fruit quality.
Significance and Impact of the Study
Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.
Significance and Impact of the Study: Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.</description><subject>Assaying</subject><subject>Bacteria</subject><subject>Biofilms</subject><subject>Canker</subject><subject>Cell suspensions</subject><subject>citrus canker</subject><subject>Deactivation</subject><subject>Fruit crops</subject><subject>Fruits</subject><subject>Fungi</subject><subject>Inactivation</subject><subject>Irradiation</subject><subject>Light irradiation</subject><subject>Orchards</subject><subject>Photosensitization</subject><subject>phytopathogens</subject><subject>Plant physiology</subject><subject>Polypropylene</subject><subject>potassium iodide</subject><subject>Sunlight</subject><subject>Toluidine</subject><subject>Toluidine blue</subject><subject>toluidine blue O</subject><subject>Toxicity</subject><subject>White light</subject><subject>Xanthomonas citri</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp10E1LwzAYB_AgCs7pwW9Q8KKHbnlrmh7H8A0melCYp5Amqctom9qkSr-90XoSzOUhD7_8CX8AzhFcoHiWtWwWiJAMHoAZojlOc5ZtD8EMYsZSjjN6DE6830MIOcLFDLw-7VxwemxlY1ViW6mC_ZDBujZxVRJ2Jul2Y3CdDDv3ZtpoykhMb4cm2co2bhvXSp8oG3qb-KH03WK6nIKjStbenP3OOXi5uX5e36Wbx9v79WqTKgIZTMtSqUIzzQkpsCIFw9xQyLjRGiKFCsoh5kRhDWVeUFVWWUYJqapK54qUSpM5uJxyu969D8YH0VivTF3L1rjBC0wxQhjTHEV68Yfu3dC38XdRURyTGWdRXU1K9c773lSi620j-1EgKL5LFrFk8VNytMvJftrajP9DsVk9TC--APwifso</recordid><startdate>202010</startdate><enddate>202010</enddate><creator>Ndemueda, A.</creator><creator>Pereira, I.</creator><creator>Faustino, M.A.F.</creator><creator>Cunha, Â.</creator><general>Oxford University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9118-3521</orcidid><orcidid>https://orcid.org/0000-0003-4423-3802</orcidid><orcidid>https://orcid.org/0000-0002-8775-8417</orcidid></search><sort><creationdate>202010</creationdate><title>Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri</title><author>Ndemueda, A. ; Pereira, I. ; Faustino, M.A.F. ; Cunha, Â.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3060-bbcc9d6d83392c39628e4068edd01c19480283c2d0a794cbf55433fffd7c3bcd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Assaying</topic><topic>Bacteria</topic><topic>Biofilms</topic><topic>Canker</topic><topic>Cell suspensions</topic><topic>citrus canker</topic><topic>Deactivation</topic><topic>Fruit crops</topic><topic>Fruits</topic><topic>Fungi</topic><topic>Inactivation</topic><topic>Irradiation</topic><topic>Light irradiation</topic><topic>Orchards</topic><topic>Photosensitization</topic><topic>phytopathogens</topic><topic>Plant physiology</topic><topic>Polypropylene</topic><topic>potassium iodide</topic><topic>Sunlight</topic><topic>Toluidine</topic><topic>Toluidine blue</topic><topic>toluidine blue O</topic><topic>Toxicity</topic><topic>White light</topic><topic>Xanthomonas citri</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ndemueda, A.</creatorcontrib><creatorcontrib>Pereira, I.</creatorcontrib><creatorcontrib>Faustino, M.A.F.</creatorcontrib><creatorcontrib>Cunha, Â.</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ndemueda, A.</au><au>Pereira, I.</au><au>Faustino, M.A.F.</au><au>Cunha, Â.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri</atitle><jtitle>Letters in applied microbiology</jtitle><date>2020-10</date><risdate>2020</risdate><volume>71</volume><issue>4</issue><spage>420</spage><epage>427</epage><pages>420-427</pages><artnum>lam.13350</artnum><issn>0266-8254</issn><eissn>1472-765X</eissn><abstract>The present work intended to evaluate the applicability of photodynamic inactivation (PDI) of Xanthomonas citri subsp. citri with toluidine blue O (TBO), a commercial photosensitizer, as a strategy to control citrus canker. Assays were conducted with cell suspensions and biofilms, constructed either on polypropylene microtubes (in vitro assays) or on the surface of orange leaves (ex vivo assays), in the presence of TBO and under irradiation with artificial white light or natural sunlight. PDI assays using TBO alone caused a maximum 5·8 log10 reduction of X. citri viable cells in suspensions, and a much smaller inactivation (1·5 log10) in biofilms. However, concomitant use of KI potentiated the TBO photosensitization. Biofilms were inactivated down to the detection limit (>6 log10 reduction) with 5·0 µmol l−1 TBO + 10 mmol l−1 KI (in vitro) or 5·0 µmol l−1 TBO + 100 mmol l−1 KI (ex vivo) after artificial white light irradiation. Under natural sunlight, a reduction down to the detection limit of the Miles–Misra method was achieved with 50 µmol l−1 TBO and 100 mmol l−1 KI. PDI has potential to be applied in the control of citrus canker in field conditions although further studies are needed to show that there are no risks to plant physiology or fruit quality.
Significance and Impact of the Study
Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.
Significance and Impact of the Study: Xanthomonas citri subsp. citri is a major cause of disease in citrus orchards. Because of the low efficacy and high environmental toxicity of copper‐based treatments, there is growing interest on more sustainable phytosanitary approaches. Photodynamic inactivation (PDI) is being successfully used to control infectious agents and literature reports indicate that it is effective against some fungi and bacteria attacking fruit crops. The results of the present work open the perspective of using a low‐cost photosensitizer and sunlight, as energy source, to control of the causative agent of citrus canker.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><doi>10.1111/lam.13350</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9118-3521</orcidid><orcidid>https://orcid.org/0000-0003-4423-3802</orcidid><orcidid>https://orcid.org/0000-0002-8775-8417</orcidid><oa>free_for_read</oa></addata></record> |
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source | Wiley Online Library Journals Frontfile Complete; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Assaying Bacteria Biofilms Canker Cell suspensions citrus canker Deactivation Fruit crops Fruits Fungi Inactivation Irradiation Light irradiation Orchards Photosensitization phytopathogens Plant physiology Polypropylene potassium iodide Sunlight Toluidine Toluidine blue toluidine blue O Toxicity White light Xanthomonas citri |
title | Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri |
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