How do rice seedlings of landrace Pokkali survive in saline fields after transplantation? Physiology, biochemistry, and photosynthesis

Rice, one of the most important staple food crops in the world, is highly sensitive to soil salinity at the seedling stage. The ultimate yield of this crop is a function of the number of seedlings surviving after transplantation in saline water. Oryza sativa cv. IR64 is a high-yielding salinity-sens...

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Veröffentlicht in:	Photosynthesis research 2021-12, Vol.150 (1-3), p.117-135
Hauptverfasser:	Mishra, Manjari, Wungrampha, Silas, Kumar, Gautam, Singla-Pareek, Sneh Lata, Pareek, Ashwani
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Biochemistry Biomedical and Life Sciences Coastal zone Crops Electrolyte leakage Electron transport Fluorescence Genotypes Homeostasis Life Sciences Lipid peroxidation Original Article Oryza Oryza sativa Photosynthesis Photosystem I Photosystem II Physiological aspects Plant Genetics and Genomics Plant Physiology Plant Sciences Proline Rice Saline water Salinity Salinity effects Salinity tolerance Salt Tolerance Seedlings Sodium Chloride Soil salinity Soils, Salts in Stress, Physiological Transplantation
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