Changes in alcoholic beverage preference and consumption in Taiwan following accession to the World Trade Organization

ABSTRACT Background and Aims Given the growing concerns that international trade agreements may increase the supply of health‐harming commodities, including alcohol, this study aimed to investigate the changes in alcoholic beverage preference and consumption after Taiwan's accession to the Worl...

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Veröffentlicht in:	Addiction (Abingdon, England) England), 2021-03, Vol.116 (3), p.497-505
Hauptverfasser:	Chen, Cheng‐Che, Cheng, Kai‐Wen, Chang, Hsin‐Yi, Chang, Shu‐Sen
Format:	Artikel
Sprache:	eng
Schlagworte:	Accession Alcohol Alcohol use Alcoholic beverages Beer beverage preference Drinking behavior Ethanol Fruit Health surveys heavy drinking International trade Monopolies Nutrition Preferences Rice Taiwan Trade agreements Wine Wines world trade organization
Online-Zugang:	Volltext
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