Outer‐Membrane Protease (OmpT) Based E. coli Sensing with Anionic Polythiophene and Unlabeled Peptide Substrate

E. coli and Salmonella are two of the most common bacterial pathogens involved in foodborne and waterborne related deaths. Hence, it is critical to develop rapid and sensitive detection strategies for near‐outbreak applications. Reported is a simple and specific assay to detect as low as 1 CFU mL−1...

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Veröffentlicht in:Angewandte Chemie International Edition 2020-10, Vol.59 (41), p.18068-18077
Hauptverfasser: Sinsinbar, Gaurav, Gudlur, Sushanth, Wood, Sarah E., Ammanath, Gopal, Yildiz, Hakan U., Alagappan, Palaniappan, Mrksich, Milan, Liedberg, Bo
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container_issue 41
container_start_page 18068
container_title Angewandte Chemie International Edition
container_volume 59
creator Sinsinbar, Gaurav
Gudlur, Sushanth
Wood, Sarah E.
Ammanath, Gopal
Yildiz, Hakan U.
Alagappan, Palaniappan
Mrksich, Milan
Liedberg, Bo
description E. coli and Salmonella are two of the most common bacterial pathogens involved in foodborne and waterborne related deaths. Hence, it is critical to develop rapid and sensitive detection strategies for near‐outbreak applications. Reported is a simple and specific assay to detect as low as 1 CFU mL−1 of E. coli in water within 6 hours by targeting the bacteria's surface protease activity. The assay relies on polythiophene acetic acid (PTAA) as an optical reporter and a short unlabeled peptide (LL37FRRV) previously optimized as a substrate for OmpT, an outer‐membrane protease on E. coli. LL37FRRV interacts with PTAA to enhance its fluorescence while also inducing the formation of a helical PTAA‐LL37FRRV construct, as confirmed by circular dichroism. However, in the presence of E. coli LL37FRRV is cleaved and can no longer affect the conformations and optical properties of PTAA. This ability to distinguish between an intact and cleaved peptide was investigated in detail using LL37FRRV sequence variants. The structural and optical changes resulting from the interaction between a polythiophene (PTAA) and a short unlabeled peptide were exploited to develop a sensitive bacterial detection method. The method itself targets the bacteria's surface protease activity and is sensitive enough to detect 1 CFU mL−1 of E. coli in water within 6 hours.
doi_str_mv 10.1002/anie.202008444
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subjects Acetic acid
Amino Acid Sequence
Anions
Bacterial Outer Membrane Proteins - chemistry
Bacterial Outer Membrane Proteins - metabolism
Circular dichroism
Colony Count, Microbial
Dichroism
E coli
enzymes
Escherichia coli
Escherichia coli - isolation & purification
Escherichia coli - metabolism
Escherichia coli Proteins - chemistry
Escherichia coli Proteins - metabolism
Fluorescence
Foodborne diseases
membrane proteins
Membranes
Optical properties
pathogens
Peptide Hydrolases - chemistry
Peptide Hydrolases - metabolism
Peptides
Peptides - metabolism
Polymers - metabolism
Polythiophene
Protease
Proteinase
Salmonella
Spectrometry, Fluorescence
Substrate Specificity
Substrates
Thiophenes - metabolism
Water Microbiology
Waterborne diseases
title Outer‐Membrane Protease (OmpT) Based E. coli Sensing with Anionic Polythiophene and Unlabeled Peptide Substrate
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